Gourd Sizes
A plant that belongs to Cucurbitaceae family, a 
gourd is very useful in making different items such as bottles and bowls. Aside from these, the plant is also used for making some parts of musical instruments like resonating chambers. In some countries such as Chile, Brazil and Paraguay, a gourd is used for making a bombilia. In the United States, birdhouses made of gourds are very popular.
The term “gourd” can also be used to refer to the fruit of the plant, which offers various health benefits. It is important to know the common gourd sizes before you cultivate the plant. In this way, you can assess whether a gourd is fully-grown and ready to be harvested.
The Sizes of Gourd
What are the gourd sizes? The common size of a fully matured fruit of the plant is around 9 inches to 10 inches. The usual length of vines is 30 feet to 50 feet. The length of large cultivars of the plant ranges between 20 feet to 30 feet. Each plant can bear two good fruits. In order to cultivate the plant successfully, it is important to have a potting frame that measures 30 feet x 60 feet.
Additional Information and Other Important Details
The fruit of the plant is rich in different nutrients and minerals. Some of the nutrients that people can get from the fruit are copper, calcium, magnesium, manganese and phosphorus. In addition to these, folate, potassium, protein, selenium, saturated fat and zinc are also present in gourds. Like other fruits that belong to the family of Cucurbitaceae, gourds prevent the etiology of different diseases.
Some of the health benefits from eating gourds include the improvement of blood circulation as well as prevention of eye complications. Because the taste of the fruit is bitter, many people eat it to prevent complications caused by diabetes. It is also helpful in lowering the sugar levels of patients with diabetes. Gourds have anti oxidants that can prevent age related diseases. Additionally, it is helpful in preventing the development of the different kinds of cancer.
Another important part of the plant is the leaf. The juice that can be derived from the leaf of the plant is helpful to treat alcoholism. The fruit has various substances and minerals that are also helpful in treating problems associated with diseases related to metabolism. Finally, the juice of the fruit is essential to improve the conditions of patients with piles.
