An egg is a common cooking ingredient. It is widely used in making various kinds of culinary specialties. Each one is comprised of an egg yolk or vitellus, egg white or albumen and eggshell. With the exception of the eggshell, all the other parts are edible. It is a very good source of all-important nutrients such as choline and protein. In addition to these interesting facts, there are many other nice things to know about it including the different dimensions of an egg.
The Different Egg Dimensions
Egg Sizes in the United States
For the purpose of sales, the eggs of chicken are graded by size. In the United States, a peewee is an egg with size greater than 35 grams or 1.25 ounces. Meanwhile, a small-sized egg weighs greater than 43 grams or 1.5 ounces. A medium-sized egg has a weight of 50 grams or 1.75 ounces. A large-sized egg has a weight of 57 grams or 2 ounces. In addition, there is also an extra large egg, which weighs more than 64 grams or 2.25 ounces. Finally, the biggest size is referred to as jumbo, each of which measures 71 grams or 2.5 ounces.
Egg Sizes in New Zealand
In this country, the sizes of eggs are classified into pullet, medium, standard, large and jumbo. A pullet weighs around 35 grams, a medium-sized egg about 44 grams and a standard-sized egg 53 grams. Meanwhile, a large egg weighs about 62 grams while a jumbo-sized egg around 68 grams.
Egg Sizes in Europe
In this area, a small egg is defined 53 grams and lower. A medium egg weighs around 53 to 63 grams. A large egg measures 63 to 73 grams. A very large egg weighs 73 grams or more.
Egg Sizes in Australia
In Australia, the Australian Egg Corporation is responsible for defining the sizes of egg. Based on its standards, a large egg weighs 52 grams. An extra large egg measures 60 grams, while a jumbo egg weighs 68 grams.
Traditional Sizes of Eggs
A size-7 egg weighs less than 45 grams, a size-6 egg range from 45 grams to 50 grams and a size-5 egg from 50 grams to 55 grams. Meanwhile, a size-4 egg weighs 55 grams to 60 grams, a size-3 egg from 60 grams to 65 grams and a size-2 egg from 65 grams to 70 grams. Additionally, there is a size-1 egg that measures 70 grams to 75 grams and a size-0 egg that is greater than 75 grams.