Meat Knife Size: Kai Pure Komachi
The Kai Pure Komachi knife measures 11-1/2 x 2 x 3/4 inches. The blade is straight, with the tip curving slightly. The blade is high carbon stainless steel. The blade also has fluorinated-resin coating so it handles food cleanly.
The handle is plastic. The Pure Komachi knife has been developed to cut through any type of meat without exerting pressure on the hand. This includes dicing chicken and making cubes from beef. The blade is sharp enough to cut through even tough pieces.
The knife comes in different colors and designed to last. The full tang gives the knife balance. Set against a light, you will see animal designs in it. The knife is made in Japan.
Meat Knife Size: Kingsford Carolina Set
The Kingsford Carolina set comes with four knives. Each one measures 10 x 1.2 x 0.8 inches. The blade is stainless steel (one piece). Each knife has a soft grip handle, colored black. The handles make the knives comfortable to hold and secure in your hands.
The blades are serrated, so they can slice through meat, fish and chicken with ease. The stainless steel construction ensures the knife can be used for several years without rusting or getting stained. The blades are also extra sharp, so they can be used continuously without getting dull. The knives are cleaned by hand.
Meat Knife Size: Victorinox Cutlery Slicing Knife
The Victorinox Cutlery Slicing Knife measures 19.2 x 5.5 x 1.2 inches. The knife is designed for carving meat and other food with continuous slices. The blade is high carbon stainless steel, providing optimum edge and sharpness.
There is a wide break point due to the conical ground through length. The handle is Fibrox. It has been modeled to prevent slipping. It is also textured and developed with ergonomics in mind. The knife is cleaned by hand washing.
Aside from cutting meat, the Victorinox Cutlery Slicing Knife can slice poultry and fish. Of course it can also be used for cutting vegetables and other food.
Meat Knife Size: Rada Cutlery
The Rada Cutlery Super Knife is 8 3/8 inches long. The blade is 4 3/8 inches long. The blade is made from T420 high carbon stainless steel. The handles are made of aluminum, aimed at providing comfort and balance when held.
The hollow ground blades ascertain there is an accurate concave surface for knife edge retention. This also helps in retaining the edge sharpness. The blade is handcrafted and made in the United States. The knife can be cleaned in a dishwasher or hand washed. Because it is stainless steel, the knife can withstand heavy duty use.
The right meat knife size for you depends on the type of cutting and slicing you do in the kitchen. A lot of cooks like to get knives of different sizes, though, just to be sure.